Lunar New Celebration

Date: Friday, February 20th

Time: 4:00 PM – 7:00 PM

First Come, First Served (Dine-In & Take-Out)

Join us for a special evening as we celebrate the Lunar New Year. We put together a menu featuring our own creative interpretations of various Asian cuisines—a tribute born from our deep admiration for these culinary traditions and cultures.

Everything is available for both dining in or taking home to your own table.

The Menu

SMALL PLATES & SIDES

-Scallion Pancake & Steamed Eggplant | $12 (Served with a Sweet Soy Glaze)

-Wonton Soup With Pork & Shrimp Dumplings | $16 (1 Quart)

-Crispy Shrimp & Mango Chili Salad | $18

MAINS

-Char Sui Baby Back Ribs | Half Rack, Slow Roasted | $18

-Dan Dan Noodles Classic Sichuan flavors with your choice of:

-Tofu | $20

-Pork | $24

SWEET TREAT

-Egg Tarts | $12 (Two per order)

Details

• Limited Availability: We are only preparing 35 orders of each item to ensure the highest quality.

• No Pre-orders: This event is strictly first come, first served.

• Options: Dishes are available as Dine-In or Take-Out.

Join us for a mid-winter community gathering at Ascutney Outdoors on Saturday, February 14th. We are thrilled to have Jeremiah Allen providing the soundtrack for our Après Ski from 5:00 PM to 8:00 PM. Whether you’re fresh off the mountain or looking for a cozy spot to spend your Valentine's evening, come soak up the music and the mountain atmosphere.

We’ll have exactly what you need to warm up, featuring a themed Fondue Bar and Oysters. A cash bar and food service will be available all evening to keep the party going.

The Details:

• Activities: The Rope Tow and Tubing will be open (weather permitting)

• Admission: Free!

• Sponsors: Proudly supported by our friends at Long Trail Brewing and Harpoon Brewery.

We can't wait to see the community come together for a great night of food, music, and winter fun. See you on the 14th!

A deep dive into Portugal’s wines paired with classic petiscos (Portugal’s answer to tapas) — salty, snacky, and built for lingering at the table 6pm - 9pm

Science, snacks, and spirits. We’re heading out for an exclusive evening of food and drink set against the backdrop of the Montshire Museum of Science. This is a grown-ups only affair, giving you full access to the exhibits without the usual crowds. Expect a curated menu of bites and drinks to fuel your curiosity as you explore the museum after hours. Great fun, and night at the museum vibes guaranteed.

Cold weather, warm plates, good pours. Slide in après-style for an evening of mountainside comfort at Ascutney Outdoors. We’re serving up a menu designed to take the chill off—think hearty, elevated comfort food paired with drinks that hit the spot after a day on the slopes (or just a long week). Whether you’re coming off the mountain or just looking for a cozy atmosphere, join us from 5–8 PM for the ultimate winter hang.

Time to get festive! It’s our Annual Holiday Party, and we want to see you in your most gloriously ugly holiday sweater. We’ll have live music to set the mood, tasty snacks, and loads of oysters to keep the celebration rolling. The crowd usually gets lively… but don’t worry, we’ll leave the singing to Jeremiah Strauss—thank goodness.

And if that weren’t enough, some old-time BB&P familiar members will be making a rare appearance behind the bar, making the cheer even sweeter.

Let’s make this holiday party a bit more spirited than it should be.

Meet and taste with Riley Duffie of Eden Ciders. Eden Cider is one of Vermont’s most celebrated craft cider producers. Eden is renowned for its dedication to heirloom apple varieties, cold-climate terroir, and traditional cidermaking methods. Founded in 2007 by Eleanor and Albert Leger, the team pioneered American ice cider—a style inspired by Québec in which apple sugars are naturally concentrated through freezing before fermentation, creating a luxurious, dessert-style cider unlike anything else.

In honoring the land, the orchards, and Vermont’s cidermaking traditions, we couldn’t imagine a more fitting way to celebrate the holiday season.

As always, we’ll be slicing cheeses and offering pâtés to pair with the beautiful lineup of Eden ciders. A festive, flavorful afternoon awaits.

Go on a wine journey with our resident wine expert and maker, Joanna. For this special holiday tasting, she’ll be curating a focused lineup of wines—playful bottles, hidden gems from our library, and a few surprises pulled from deep in the cellar. This is the time of year when we get a little giddy about opening older vintages… and rumor has it a Bordeaux vertical may make an appearance. More details to come, but trust us—this is one you won’t want to miss.

Bonus Round:
Our friend Jesse from Provisions International will be crashing the party with an incredible selection of cheeses and charcuterie. Having this local legend in the house is always a treat, and his knowledge—and palate—never disappoints.

• Last Day to Order: Friday, December 19th (Cut-off is at 7:00 PM sharp!)

• Pick-Up Windows:

  • Pre-Christmas: Dec 20 – 24

  • Pre-New Year’s: Dec 30 – 31

The Festival of Lights means so much to us and to our community. This season is about gathering with family and friends, honoring tradition, and sharing the foods that bring comfort and joy.

At BB&P, that means our annual spread of latkes, braised brisket, and matzo ball soup made with care and ready to bring home.

On Tuesday, December 16th from 4–7pm, we’ll be offering these Hanukkah specials, hot and ready to enjoy in store with us or to take home as you light the menorah and spin the dreidel.

In addition to the delicious holiday-themed menu, we will also be doing a hard cider pairing with Watson & Wheeler ciders, which are crafted locally in Shaftsbury, Vermont, utilizing unsprayed local Vermont apples, including many foraged varieties.

We’re grateful to be part of your celebrations, and we look forward to cooking for you!

Experience an extraordinary journey through two of France’s most revered wine regions at our Holiday Champagne & Burgundy Tasting Event. This exclusive seasonal gathering features a thoughtfully curated lineup of luminous Champagnes and refined Burgundian wines, guided by Chris Campbell of Village Wine Imports, who will share the stories, terroirs, and traditions that make these bottles truly exceptional.

This is a rare opportunity to taste some of the most coveted cuvées and small-production Burgundies—perfect for elevating your holiday table or gifting with intention.

We’ll be pouring Champagnes from André Clouet and Burgundies from Domaine Chavy-Chouet. The tasting is complimentary, and freshly shucked oysters and housemade pâté will be available for purchase to pair with these extraordinary wines.

Join us for a celebratory evening of exceptional craftsmanship, seasonal indulgence, and the simple joy of gathering over remarkable wine.