OUR MEAT PHILOSOPHY
We’re proud to be a whole-animal butcher shop focused on the utilization, education, and sustainability of locally raised meat.
Our team prides itself on its house made sausage program, dry aged steaks, and house made deli meat available in our café.
We offer a constantly rotating list of fresh, never frozen, seafood and shellfish with deliveries arriving 4 times per week. Our focus is on New England native species and working with fishermen committed to sustainable fish methods.
Celebrate the holidays with us and ask for our featured roasts, hams, and filet offerings.
Our Local Farms
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![Lambs at Yates Farm]()
Yates Farm
Windsor, Vermont
The Yates Family Farms (Yates Farm, Yates Farm West, and Elmgate Farm) have spanned 99 years, and 3 generations of local farming. Known for beef, pork, lamb, goat, rabbit, eggs, and wool, the Yates Farms and Elmgate Farm are staples in the Brownsville community.
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![Cows at Eastman Farm]()
Eastman Farm
Barnard, Vermont
These fine folk specialize in a pure line of Belted Galloway cattle and heritage breed Mangalitsa pigs - all 100% grass fed and finished. No grain, no GMOs! Their dedication to grazing stems from an effort to build soil fertility, nourishing not only the grass but all the rest of the farm.
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![Pigs at Archway Farm]()
Archway Farm
Keene, New Hampshire
Located on the Hathorn property in Keene, NY, this farm is officially Animal Welfare Approved by A Greener World. Dedicated to pasture-based farming and sustainability, their pigs are born and raised on the farm - rotated through green fields and supplemented with non-GMO grain to round out their diets. Free from routine antibiotics and hormones, these pigs produce some absolutely incredible meat.
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![Suzanne at Chickering Farm]()
Chickering Farm
Unity, New Hampshire
Seven generations of Chickerings have been raised on the family farm situated along the rich river bottomlands of the Connecticut in Westmoreland, New Hampshire. Today we work with them to source fantastic pork and beef.
