Join us January 31st from 5–8pm for a deep dive into Portugal’s wines and classic petiscos—those salty, snacky bites built for lingering. We’ll be pouring a curated lineup from Cultivamos, exploring heritage grapes and coastal influence alongside a spread of grilled squid, tin fish, shaved ham, and artisanal olive oil.

Tickets are $25 and include the guided tasting, snacks, and exclusive wine offers. We are limiting this evening to 40 guests to keep things intimate.