Quantity ordered is the number of whole tenderloins you’d like to reserve.
Dry aged, local VT beef. 3.5-4lb average.
Final price $40/lb.
This is only a deposit - you will pay the remainder in full when you pick up your meat at the store.
Quantity ordered is the number of whole tenderloins you’d like to reserve.
Dry aged, local VT beef. 3.5-4lb average.
Final price $40/lb.
This is only a deposit - you will pay the remainder in full when you pick up your meat at the store.