Sold by the Wellington.
Dry aged, local VT beef. 2.5 average, filled with roasted mushroom duxelle, braised kale, wrapped in puff pastry.
Comes raw, with instructions on how to cook.
Sold by the Wellington.
Dry aged, local VT beef. 2.5 average, filled with roasted mushroom duxelle, braised kale, wrapped in puff pastry.
Comes raw, with instructions on how to cook.