The Vermont Food + Music Festival
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Set against the autumn backdrop of Mt. Ascutney, the Vermont Food + Music Festival celebrates world-class artistry and local agriculture. From intimate acoustic sets to a high-energy main stage, we’ve built a weekend that honors the rhythm of the mountain.
Hosted & Curated by Brownsville Butcher & Pantry This festival is born from our commitment to local food systems and community-centered events. As a rural market and cafe focused on ethical sourcing and regional agriculture, Brownsville Butcher & Pantryis proud to produce and curate chefs, makers, and musicians to ensure a rooted and authentic Vermont experience.
Friday, Sept 18 | Culinary Tasting & Musical Sets
The Vibe: Intimate and craft-focused. Friday is a dedicated tasting event. We’re transforming the base of the mountain into an open-air kitchen designed for connection and conversation.
The Music: A soulful, intimate set from Kat Wright provides the soundtrack to a unique tasting experience.
The Food: A focused culinary showcase where local chefs and restaurants serve composed small plates highlighting our regional ingredients.
Saturday, Sept 19 | Music Festival & Food Trucks
The Vibe: High-energy and celebratory. On Saturday, the energy shifts to a full-scale music festival. The day is driven by the main stage and the energy of a mountainside concert.
The Music:A full day of live performances featuring a stacked lineup of national touring acts and regional favorites.
The Food:A curated field of local food trucks and vendors will be on-site all day, providing a diverse variety of festival eats.
Makers Village:Between sets, explore our market of Vermont artisans, featuring high-quality pottery, leatherwork, and fine art.