Join us for a collaborative evening of art, food, and community as we celebrate the arrival of spring in Vermont. We are thrilled to partner with the Hall Art Foundation to provide a seasonal menu designed to be enjoyed in the fresh spring air after a tour of the galleries.

Your ticket includes admission for a self-guided visitation of the current exhibitions, followed by a wood-fired dinner prepared by the Brownsville Butcher & Pantry team.

On the Menu:

• Coal-Roasted Lamb: Prepared with spring herbs and local fats.

• Spring Greens: The season's first harvest.

• Wood-Fired Flatbread: Hand-stretched and charred over open flame.

• Vegetarian Option: Hand-made falafel with seasonal accompaniments.

(Please specify your meal preference Regular or Vegetarian during checkout.)

A curated selection of bottled beverages, including local wines and sparkling ciders, will be available for additional purchase to pair with your meal.

Tickets & Reservations:

Space is limited for this special engagement, and advance purchase is strongly recommended.

• Adults: $40

• Kids (12 & under): $25 (half portion)

Link to More Info + Tickets - https://hallartfoundation.org/events/332-spring-celebration/

We look forward to seeing you in Reading!